Orchid by Peng X JUSTKITCHEN
Singaporean/Malaysian Delicacies Revisited
Share with you a taste of home from the memories of Orchid Restaurant's sous chef Peng
Orchid Restaurant Sous Chef Peng (Yu Sunpeng) hails from Johor Bahru, Malaysia, the closest city to Singapore.
Young and enthusiastic, he has studied and trained in Switzerland, Singapore, Hong Kong, Bangkok and New Zealand, and has developed his culinary skills at the age of 30.
Having worked abroad for many years, what he misses most is the meals prepared by his mother over the kitchen fire at home.
For this reason, Orchid Restaurant has partnered with Just Kitchen to create bentos full of hometown delicacies, including Hainanese chicken rice, bak kut teh and laksa, which are served by sous chef Peng for your enjoyment.